Monthly Archives: April 2014

Grilled Lobster Tails Recipe

Seafood is super healthy and very tasty at the same time. It contains a wide variety of vitamins and minerals like vitamin A, selenium and magnesium which are essential for our health and well-being. They also contain omega-3 fatty acids which are not found in many foods but are vital for our health. Grilled seafood is not as common as other barbecued meats but true BBQ connoisseurs would be able to appreciate its unique flavor. Come barbecue season try something different from the usual grilled steaks and hamburgers by giving grilled seafood a chance.

Lobster is one of those dishes usually reserved for special occasions and most people do not attempt to prepare it themselves at home. However, this need not be the case. Lobster is not only quite healthy, it’s delicious too. So why miss out on this great dish at your next BBQ party? While the cost may be a little on the higher side, the taste definitely makes up for it. The following recipe uses lobster tails, which are usually easily available. This recipe is pretty straightforward and apart from the lobster itself, the rest of the ingredients are very economical. Even those who have never barbecued seafood before would be able to prepare this recipe without much hassle. Just be sure to keep an eye on the temperature and keep it consistent. This recipe should not take you more than 30 minutes to prepare. To give your next dinner party a touch of class and impress your family and friends, try this recipe.

You need;

  • 2 rock lobster tails
  • ½ cup olive oil or melted butter
  • Charcoal grill chicken
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon white pepper
  • 1 teaspoon paprika
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt


The first step in this recipe is preparing the marinade. It is a crucial element of the recipe as it will add the flavor and will also be used during the grilling process to baste the lobster tails. To prepare the marinade, first, squeeze some lemon juice into a bowl and add olive oil or butter, whichever you prefer to use. Whisk it a little and add the garlic powder, white pepper, paprika, and salt. Whisk until the mixture is thoroughly combined and smooth.

Now, split the lobster tails lengthwise, from the top of the shell to the tail. Open the top of the shell so that the meat is exposed. Insert a skewer into the lobster tail. This will keep the lobster tails from curling up once you begin grilling them. Before you begin grilling, don’t forget to brush the marinade onto the fleshy part of the lobster tails.

Preheat your grill for high heat and lightly oil it. Place the lobster tails on the grill making sure the fleshy side is facing down. Cook each side for about 7 to 8 minutes, making sure to baste frequently with the marinade. When the lobster tails become firm and totally opaque, you can take them off the grill. Transfer to plates and serve up your grilled lobster tails.